APPETIZERS AND STARTERS
Clam Chowder 6
Bridges Northwest Favorite With House Bread
Soup of the Day 5.5
Please Ask Your Server for Today’s Chef Selections
Oysters 9.5
Six Petite Lightly Coated Then Pan Fried Served With House Cocktail Sauce
Beef Skewers 11
Five Skewers of Broiled Flat Iron Steak With Our Own Apricot Glaze Sauce
Crab Cakes One 7, Two 13
Hand Made With Dungeness And Rock Crab Served With Tarragon Cream Sauce
Steamer Clams 11
Local Manila Clams With White Wine, Garlic, Tomatoes, And Green Onion
SALADS
Caesar Salad Small 6, Large 9
Fresh Romaine, Roasted Garlic, Shredded Parmesan
Our Own Classic Dressing
Add Grilled Chicken Or Bay Shrimp 4.5
Bridges Spinach Salad 9.5
Wilted Fresh Spinach Tossed In Red Balsamic Vinaigrette, Topped With Hazelnuts, Caramelized Onion, Sliced Green Apple, And Bleu Cheese
Seafood Salad 17.5
Mixed Greens With Grape Tomatoes, Roasted Garlic, Topped With Oregon Bay Shrimp And Dungeness Crab
PASTAS
Sun Dried Tomato Pesto Pasta 12
Fresh Basil, Pine Nuts, Roasted Garlic And Sun Dried Tomatoes
Tossed With Penne Pasta And Our Own Pesto Sauce
Add Grilled Chicken Or Bay Shrimp 4.5
Smoked Chicken Pasta 15
Penne Pasta Sautéed With Fresh Spinach, Dried Cherries And Oregon Hazelnuts, Then Tossed With A Creamy Parmesan Sauce
Seafood Alfredo 19
Sea Scallops, Ling Cod And Bay Shrimp Served Over Linguini
Tossed With A Warm Garlic Alfredo Sauce
FISH-N-CHIPS
Hand Cut, Lightly Coated Includes House Dinner Bread
Lingcod 15
Served With French Fries And Our Own Tarter Sauce
Salmon 17.5
Served With French Fries And Our Own Cocktail Sauce
All You Can Eat Prime Rib Dinner Mondays And Tuesdays 19.95
5:00pm --- 8:00pm
ENTRÉES
Entrees Are Served With Dinner Bread, A Choice Of Soup Or Salad, And A Choice Of Garlic Mashed Potatoes, Barley Risotto, Or French Fries
Bridges Northwest Chicken 17
Broiled Chicken Breast With A Blend Of Oregon Mushrooms
Roasted Garlic And Demi Sauce Includes House Vegetables
Fennel Dusted Lamb Chops 20
Served With Sautéed Fennel And Cabbage Over
The Chefs Own Pomegranate Merlot Reduction
Full Rack Of House Smoked Baby Back Ribs 22
Rubbed With Our Own Special Cajun Seasoning, Then Slow Smoked
And Topped With A Spicy & Sweet Apricot Glaze
STEAKS AND SEAFOOD
House Vegetables Are Included In Addition To Dinner Bread
Choice Of Soup Or Salad
Choice Of Garlic Mashed Potatoes, Barley Risotto, Or French Fries
STEAKS
Choose One Of The Following Sauces:
Mushroom Demi Sauce, Red Wine Reduction, Espresso Rub, Or Herb Butter
Ten Ounce Flat Iron 24
One Of The Three Most Tender Cuts
The Flat Iron Steak Has A Wonderful Texture And Flavor
Twelve Ounce Rib eye 28
Tender And Juicy, The Rib Eye Is The Chef’s Favorite Cut
Choose Your Sauce To Top Off This Classic
Eight Ounce Filet of Beef 32
One Of the Leanest Cuts Available. Wrapped In Pepper Bacon
Served With Your Sauce Choice
Add Four Sautéed Or Tempura Shrimp To Any Meal 6
SEAFOOD
Choose One Of The Following Sauces
Tahitian Vanilla Bean, Marion Berry Sauce, Or Herb Butter
Grilled Northwest Seasonal Salmon 22
Fresh Catch Of Seasonal Salmon Served With Your Choice Of Sides
Please Ask Your Server For The Catch Of The Day
Pan Seared Lingcod 18
A Northwest Favorite. Lingcod Are Prized For Their Firm and Creamy Texture
A Great Substitution For The Over Fished Halibut
Pan Fried Oysters 19
Ten Fresh Yaquina Bay Petite Oysters Lightly Coated Then Pan Fried
Served With House Cocktail Sauce
All You Can Eat Prime Rib Dinner Mondays And Tuesdays 19.95
5:00pm --- 8:00pm
Reservations 541-265-8521 www.Embarcadero-Resort.com
1000 S.E. Bay Boulevard, Newport, Oregon 97365
