Soups, Salads and Appetizers
Embarcadero Clam Chowder rich and hearty cup 4, bowl 5
Soup of the Day ~ Chef’s daily creation cup 3.5, bowl 4.5
Garden Fresh Salad with house made croutons and your choice of dressing 5
Caesar Salad with crisp romaine, house made croutons and hard cooked egg 7 Broiled Chicken 11.5 Bay Shrimp or Smoked Salmon 13.5 Dungeness Crab 16.5
Bay Shrimp and Crab Louis ~ classic combination with hard cooked egg, olives, tomatoes and cucumber 17
Embarcadero Nachos with Tillamook Cheddar 6.5
Warm Brie and sautéed pecans with toasted bread 10.5
Prawn Cocktail with a tangy cocktail sauce 12.5
Yaquina Bay Oysters on the half shell served with mignonette and cocktail sauce ~ half dozen 9
dozen 17.5
Oysters Rockefeller four Yaquina Bay oysters on a bed of spinach topped with Hollandaise 14
Sautéed Button Mushroom in a garlic herb butter sauce 8
Beverages
Coffee or Hot Tea 2.25
Hot Chocolate 2.25
Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Dr. Pepper, Lemon aid, Ice Tea ~ complimentary refills 2.25
www.Embarcadero-Resort.com
1000 S.E. Bay Boulevard, Newport, Oregon 97365
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Sandwiches and Burgers
All sandwiches and burgers served with your choice of cup soup, garden salad or fries
Double Decker Shrimp Club with bacon, lettuce and tomato 9.5
Vegetarian Grilled Portobello Mushroom Sandwich with lettuce, tomato and avocado on toasted marble rye 9
Smoked Turkey and Tillamook Cheddar on ciabatta with lettuce and sliced tomato 9
Broiled Chicken and Pepper Jack Sandwich with a mild green chile and melted pepper jack 9
Bay Shrimp Melt with green onion and Tillamook Cheddar on grilled sourdough 12.5
Broiled Newport Cheese Burger with lean ground beef and your choice of Tillamook Cheddar, Swiss or Provolone 8.5 with bacon 10
Pacific Halibut Fish Sandwich on a Kaiser roll 11.5
Entrees
Tempura Battered Halibut Fish and Chips 13
Linguine with creamy Alfredo sauce 10.5
Pork Medallions &Linguine Marsala mushroom sauce 16
Pacific Halibut with a braised fennel and leek butter sauce, baby red potatoes 15.5
Broiled Northwest Salmon with tomato tarragon Hollandaise and Ankeny Lakes wild rice blend 14.5
Grilled Razor Clams with a lemon, garlic and caper butter sauce 15
Eight Ounce New York broiled to perfection with sautéed mushroom sauce and baby red potatoes 16.5
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